Wednesday, August 27, 2014

Uber-Capitalists and Food Trucks

The Houston political scene has seen its share of hot-button issues lately. In June, I wrote about the Houston Equal Rights Ordinance (HERO), which the City Council passed in May. In the intervening months, the City has undergone a public debate concerning two separate industries and whether to allow certain forms of competition in the marketplace. 

First, there’s the restaurant industry’s battle with Mobile Food Units (food trucks). As anyone who has lived in Houston for a while knows, food trucks have become increasingly popular in the last five years or so. These culinary caravans hop from spot to spot serving up interesting and unique food choices—mostly dishes that you can serve in a plastic bowl or in a paper bag. Food trucks must be permitted, inspected, and follow similar health regulations as brick and mortar restaurants. They are also subject to other requirements but generally permitted to serve food wherever they want—except for downtown, which boasts a bustling daytime population and, therefore, an opportunity for increased revenue for the food trucks. - See more here.

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